![]() After the celebration adjourns, tidy the tables and take away the dishes. When tables require attention, notify workers. ![]() Welcome clients and respond to inquiries. Willingness to comply with all food safety procedures. Busboy Job Responsibilities and Duties: To give customers a satisfying eating experience, collaborate with the employees of the restaurant.Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.Strong problem-solving and communication skills.Reporting kitchen accidents or violations of food safety codes and procedures.Busboy Responsibilities: Work with restaurant staff to create a. Supporting other restaurant staff members by assisting with other tasks, as needed. Suitable candidates should be efficient, attentive, and have strong customer service skills.Taking out the trash and rinsing garbage cans.Sweeping and mopping floors, especially in the event that items are broken or spilled.Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. ![]() You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.
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